Mexican Rice

I found this recipe on allrecipes.com which I love.

Ingredients:
2 tbl vegetable oil
2 cups long grain white rice
1 (8 oz) can tomato sauce
1 tsp minced garlic
1/4 tsp salt
1 tsp black pepper
1 tsp ground cumin
4 cups water

Directions:
In a medium saucepan, heat vegetable oil over medium heat. Brown the rice in the oil until there is a golden texture, stirring frequently. Reduce heat to low, and stir in tomato sauce, garlic, salt, pepper, and cumin. Stir in water. Cover, and cook for about 20 minutes.